Mango Seekarane (Mango pulp smoothie)

Mango Rasayana | Mango Seekarane is one of the easiest and quickest dessert you can ever make with the mangoes. Its a popular dessert from Karnataka cuisine. This is a nearly no-cook dessert. Other than boiling jaggery there is no cooking involved. INGREDIENTS 3 Mangoes Ripe mangoes are better choice 1 Cup Coconut Milk Thick extract of coconut milk 1/2 Cup Grated Jaggery 1/4 tsp Cardamom Powder INSTRUCTIONS Wash & Peel mangoes and slice the mango. Traditionally the ripe mangoes are taken and then peeled and squeezed to extract the pulp. The process seems more messy. So instead of squeezing with hands, we can just peel and slice the mangoes and then grind it later to get the pulp. The pulp made from the Squeezing process will have chunks naturally but if we grind it the pulp will be smooth. Add coconut milk, cardamom powder to the mango pieces and give a pulse or two and make it to pulp Take grated jaggery in a sauce pan and add 2 tablespoon of water and bring it to boil and allow the jaggery to melt completely Allow the jaggery juice to cool down. Strain the jaggery juice to the mango+coconut pulp mixture. Stir well Refrigerate the Mango Rasayana for 3-4 hours. Serve the Mango Rasayana chilled as dessert or as an accompaniment for Neer Dosa / Sevvai / Poori and enjoy